After a period of drastic renovation and development Het Schimmelpenninck Huys has opened a seafood restaurant, in addition to its French á la carte restaurant “Classique”. Right next to the garden of the historical main building, situated in the former “Jagershuis”, chef de cuisine Matthijs Smilde lays the emphasis on the sea instead of the land. The kitchen guarantees market-fresh, top-quality products, culinary creativity in cooking and a choice of dishes. A successful lunch or dinner in de Parelvisser does not solely depend on the chef de cuisine, his creations and the ambience, but also on the attention that the guests receive from their host. Regarding the interior of de Parelvisser it was decided to opt for a playful, yet classical design of marble and cherry-wood. The guest has a direct view of the open kitchen where the dishes are being prepared.